According to USDA Agriculturist Fernando Lugo, the ban extends to all pork products. “It's a virus that can survive extreme ...

Texas-style, low and slow on the smoker, with bold seasoning, deep bark, and that perfect balance of smoky flavor and juicy ...

Preheat your oven to 425°F. Slice the baby potatoes in half, core and slice the apple into eighths, and peel and halve each ...

You rub the pork with a Dijon-garlic mix, wrap it in bacon, then brush on a maple-Dijon glaze before it goes in the oven. It ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.

From caramel-glazed to slow-smoked, diners reveal the chain restaurants serving the best pork chops right now.

What started as a friendly wager between two neighboring states’ pork associations on the outcome of last weekend’s Big 10 football championship game between Ohio State and Indiana ...

National Pork Producers Council President and Ohio pork producer Duane Stateler released the following statement after the U.S. Senate confirmed Julie Callahan to serve as chief agricultural ...

The danger was probably overstated even then, but trichinosis certainly can survive in pork long enough to infect someone who ...

These chain restaurants may be famous for breakfast items or steak, but don't overlook these surprisingly delicious pork chop ...

Late last month, African swine fever was confirmed in Spain for the first time since 1994. ASF was first found in two dead ...

From smoky classics to sweet-and-spicy favorites, diners reveal the chain restaurants serving the best pulled pork sandwiches ...