Marielle Songy is a New Orleans food writer and her new book, “The Absinthe Frappe,” is the latest in LSU Press’s series about famous New Orleans cocktails. Songy explores the history of absinthe, ...

When it comes to absinthe — the mythical green-hued spirit — there’s plenty of history, lore, and plenty of enticing cocktail recipes to go around. There are also quite a few misconceptions ...

Composite image of a bottle of absinthe with two cocktails - Static Media / Shutterstock / Getty When it comes to different types of liquors, there are none that are as perhaps widely condemned and ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. Mardi Gras is not about partying. I mean it definitely is, ...

We may receive a commission on purchases made from links. When it comes to different types of liquors, there are none that are as perhaps widely condemned and misunderstood as absinthe. Long having ...