As much as I would like to deny it, summer will be fading soon and fall will arrive in all its autumnal beauty, bringing with it some favorite flavors we look forward to every year. Acorn squash (also ...

Demetria White from White's Family Farm made Twice-Baked Acorn Squash with Kale and Sausage. (see recipe below) White's Family Farm will be participating in the Fall Harvest Fest, Saturday from ...

• 1 cup roasted acorn squash (1 acorn squash typically yields 1 cup of roasted squash) • 1 teaspoon olive oil • 1 teaspoon crushed garlic • ¼ teaspoon fresh thyme • ¼ teaspoon salt • ½ teaspoon ...

1. Heat oven to 400 degrees. Place shrimp in one layer on a roasting or rimmed baking pan. 2. In a small saucepan over medium heat, melt butter, Worcestershire, lemon juice, seasonings and garlic. 3.

Instructions: Preheat oven to 400 degrees. Holding a sharp knife at a 45-degree angle, score just the skin of the snapper, making a crosshatch pattern to prevent curling while cooking. Set aside. Rub ...

With Halloween behind us, we’re in that brief lull before the holiday season kicks into high gear and life gets crazy-busy. That makes this the perfect time to cook, taking advantage of the glorious ...

You hear a lot about pumpkins, butternut and spaghetti squashes, but this time we’re giving attention to acorn squash. It’s just as delicious, and we stuff it for an easy meal! Chorizo starts the base ...

It’s ironic, in a rosemary-infused sort of way, that in today’s farm-to-table restaurant era few chef-and-farmer relationships have evolved into the true collaborations those farm-specific menus often ...

Q: I am a big fan of winter squash, especially acorn squash. I really want to incorporate it into more of our family meals. Can you please share some acorn squash recipes (other than soup)? A: I can ...

While Kirstin and I were in graduate school in California, we missed the changing seasons. It was nice to study in a maritime paradise for a while, but I’ve always loved the ways that autumn leaves, ...