Results of a large-scale innovative Citizen Science experiment called Project M, which involved more than 1,000 scientists, 800 samples and 110 U.K. secondary schools in a huge experiment, were ...

Recently, Prof. Shou-Fei Zhu’s research group at Nankai University reported in CCS Chemistry a highly efficient and selective hydro-silylation reaction of asymmetric internal alkynes with ...

New research raises questions about everyday ingredients in processed foods—and what they could mean for long-term heart ...

Are the additives in our food quietly conspiring against our health? A new French study dives into the tangled web of food additives, not as individual villains, but at their gang affiliations. Do ...

Superior cost-to-performance ratio, resilience, and versatility are the core reasons behind the success of polymers in every major field. However, their inherent properties need to be modified as per ...