The rich smell of freshly cooked bir yani and golda chingri — Bangladeshi shrimp — wafts onto Vermont avenue as Aladdin Sweets and Market prepares for their dinner rush. Aladdin, a restaurant in the ...
If the countless curious passersby (by car and foot) are any indication, Maggie and Motasim Agha’s recent addition to their 10-year-old business stands to bring some serious success. Aladdin Market, ...
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