Industrialization, modernization, increasing population, and technological growth are the leading causes of the energy crisis. The world population continues ballooning up, increasing the demand for ...

As our climate changes, so will our diets. Fix is exploring that reality through the lens of foods that show what sustainable, equitable, and resilient eating could look like. Try them yourself with ...

How do we increase food production by more than 50%, on a limited amount of arable land, to feed a projected 10 billion people by 2050? The solution could come in the form of nutritious and ...

Rowers on the River Po in Turin are battling vast blooms of algae, as high temperatures in northwest Italy and runoff from ...

BORCULO, Netherlands -- Set amid cornfields and cow pastures in eastern Holland is a shallow pool that is rapidly turning green with algae, harvested for animal feed, skin treatments, biodegradable ...

Most vertical farms grow greens like lettuce or spinach, but a facility in a remote corner of Iceland, run by a startup called Vaxa Technologies, grows microalgae instead. A new study found that the ...

BOZEMAN, Mont. -- The U.S. Department of Energy recently awarded Montana State University and Utah State University a three-year, $900,000 grant to study the oil produced by algae, which could be a ...

Looking ahead to a day when Arizona would lead the way in algae farming, a Tucson lawmaker has proposed two bills that commercialize alga-culture and enable the UA and Arizona State University to ...

Algae, which grow 10 times faster than traditional crops, can be produced in a manner that is more efficient than agriculture in its use of nutrients. For example, when farmers add nitrogen and ...