The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris. On Jan. 30, ...

Croissants are a versatile and convenient ingredient in many recipes, especially when they're bought premade from the bakery. Not only are they used as the base for breakfast sandwiches, but they’re ...

Chocolate butter croissants are made with careful layering and rich filling, showing how texture, temperature, and timing ...

Why settle for just butter and jam when you can elevate the classic croissant to new levels with these five irresistible ...