HOUSTON - In this week's chapter of Allison's Cooking Diary, we share a chips and dip duo. Garlic and rosemary pita chips and a caramelized onion and Jarlsberg cheese dip. This duo will be the star of ...
Dice the chicken breasts and place in a bowl. Add in the mayo, Dijon mustard, dried cherries, green onion, garlic powder and salt & pepper. Mix until combined. Shred the chicken breasts. You can use ...
HOUSTON - On this week’s episode of Allison’s Cooking Diary, we are making homemade granola bars! I have been really into reading labels on food that I buy, and there are way too many ingredients in ...
HOUSTON - On this week’s episode of Allison’s Cooking Diary we are making an Eggs Benedict Casserole. My mom loves to make me ...