Easter is just around the corner, and amidst the egg hunts and family gatherings, the perfect dessert can truly elevate the celebration. This year, we’re going beyond the traditional and diving into ...

Prantl's Bakery has teamed up once again with Cleveland-based Platform Beer Co. to create a beer inspired by its famous burnt almond torte. The new beer, Chocolate Almond Torte, is a sweet stout that ...

It smelled like Prantl’s famous cake when I opened the can. I am one of the lucky ones who scored a can of Torte, a beer inspired by Prantl’s Burnt Almond Torte and brewed by Cleveland-based Platform ...

PITTSBURGH (KDKA) - Platform Beer Co. is partnering with a well-known Pittsburgh bakery to create a new flavor inspired by a delicious dessert. Prantl's Bakery in Pittsburgh and their Burnt Almond ...

It smelled like Prantl’s famous cake when I opened the can. I am one of the lucky ones who scored a can of Torte, a... There’s no beer here. Demand for Cleveland-based Platform Beer Co.’s new blonde ...

HAPPENING NOW. THE NEW BREW WITH A FAMILIAR TASTE IS NOW ON SALE HERE IN PITTSBURGH MIKE: WE’RE TALKING ABOUT THE BEER INSPIRED BY PRANTL’S BURNT ALMOND TORTE. TONIGHT, WE’RE THEE FOR SOME OF THE ...

If you love almond macaroons for the Passover table, but want dessert with a little more pizzazz, try this torte. Reminiscent of an Austrian linzer torte, it's almond-y and chewy like a macaroon, with ...

As I grow older, my idea of birthday fun varies greatly. When I was 1, it was all about the cake. When I was 23, it was all about partying. Now that I’m 54, it’s pretty much about cake again. That’s ...

PITTSBURGH — Pittsburgh's Prantl's Bakery is known for its burnt almond torte, and there will soon be a new way to get a taste of it -- in the form of beer! Prantl's is teaming up with Ohio-based ...

For the best nutty flavor in this Passover almond torte, toast the almonds before grinding them in a food processor with matzo cake meal and sugar. You can also substitute almond flour for the same ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...