Rose Dodds from Bel Air, Md., was searching for a recipe for a cake similar to one that she enjoyed at a party. She said the texture was similar to poundcake and the almond flavor reminded her of ...

Preheat the oven to 180C/gas mark 4. Line the inside of a cake tin with a little rapeseed oil, baking parchment or greaseproof paper. Bring a small pot of water to a simmer. Add the chocolate to a ...

In a medium pan, add the water, granulated sugar and brown sugar. Mix to combine. Cook over medium heat, stirring to dissolve sugars. Bring the mixture to a boil; if all the sugar has dissolved, ...

Heat oven to 350 degrees Spray a bundt cake pan well with cooking spray. In a large mixing bowl combine cake mix, eggs, 6 ounces amaretto, pudding mix, oil, water and extract; whisk until well ...

For the amaretto pound cake: 1 cup softened butter 2 cups sugar 5 eggs 2 tablespoons almond extract (or amaretto) 1 teaspoon vanilla extract 2 cups flour For the amaretto pound cake: In the work bowl ...

If you have an unloved stash of sloe gin, advocaat or Cointreau, these recipes offer delicious ideas for using them in the kitchen There is a reason why dry January exists. It is because, after a long ...

I’ve never admitted this before, but as a little girl, I thought all prayers ended with the word “almond.” I didn’t question why all the churchgoers of the world were paying such special homage to a ...

Pho, tequila and kung fu? This St. Pete dinner club turns up the heat • Food The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on ...

Dad used to criticise us children when we said we “loved” certain foods, as it sounded discordant to his Italian ears. Love was reserved for people. But it is with actual love that my father tends to ...

There are few things more satisfying than ending your dinner with a sweet digestif like amaretto. It feels sophisticated, indulgent, and like you're on a romantic evening out in Florence or Rome.