Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Dry January is almost over. That begs the question: Which cocktail are you going to drink to break the streak? I have an answer: The Amaretto sour. It’s the sweet and nutty, bourbon-filled citrus bomb ...

On February 9, 2012, Jeffrey Morgenthaler—one of the country’s most influential and celebrated bartenders—published an article on his blog with the title “I Make the Best Amaretto Sour in the World.” ...

Amaretto liqueur is bitter, but not that bitter. It's boozy, but not that boozy. And it's sweet, but not that sweet. Italian in origin, the almond liqueur is easy to sip by itself. But add some citrus ...

Here’s the timeline: First, The Godfather was a book, a novel written by a New Yorker named Mario Puzo. It was published in 1969 and was a monstrous hit, spending 67 weeks on the New York Times ...