Dry January is almost over. That begs the question: Which cocktail are you going to drink to break the streak? I have an answer: The Amaretto sour. It’s the sweet and nutty, bourbon-filled citrus bomb ...

The Amaretto Sour is a magical drink. It’s naturally sweet and nutty, on the lower end of the alcohol spectrum, and hella frothy and creamy. It has everything to make it the perfect ease back into ...

On February 9, 2012, Jeffrey Morgenthaler—one of the country’s most influential and celebrated bartenders—published an article on his blog with the title “I Make the Best Amaretto Sour in the World.” ...

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1. Rinse the cherries, pat dry and place in a shallow bowl. 2. Blend the sour cream and Amaretto together and set aside. 3. In a food processor, chop the almonds almost to a powder. (Or chop by hand ...

For most of us, amaretto probably isn't the first liquor that jumps to mind when we think of cocktails. The sweet, almond-y liqueur tends to find itself reserved for the occasional nostalgic amaretto ...

You won't find store-bought sour mix in this classic version of an amaretto sour recipe. Instead, fresh lemon juice is used ...

This improved-upon version from veteran bartender Jeffrey Morgenthaler includes a cask-proof bourbon. This improved-upon Amaretto Sour from veteran bartender Jeffrey Morgenthaler consists of amaretto ...