If there is one comforting meal common in all Indian households, it has to be dal. With its soothing flavours, versatile recipes, and comforting feel on the palate, dal is one of the most-cooked ...

Dals are the most popular staple in Indian homes. Eaten in every state, they are usually paired with rice, forming a balanced meal. Mung, masoor, chana, toor are the most common varieties used and ...

There's a reason Andhraite recipes keep going viral on our feeds every fortnight. The cuisine's tangy and mouth-watering twists on Indian palette staples is some simple culinary magic that absolutely ...

Senaga Pappu Kobbari Curry is a wholesomely tasty dish popular in Andhra Pradesh and Telangana. Mallika shares her recipe with Pratibha Kumari Singh. Made with chana dal or Bengal gram and plenty of ...

Discover Delhi’s best restaurants serving diverse South Indian cuisine beyond the usual idli and dosa. From Kerala-inspired plates to Andhra spice-rich meals, explore top spots offering authentic ...