If there is one comforting meal common in all Indian households, it has to be dal. With its soothing flavours, versatile recipes, and comforting feel on the palate, dal is one of the most-cooked ...

Dosa is one of those dishes that we can never get tired of eating. No matter which part of the country you belong to, it manages to allure with its irresistible taste. Crispy on the outside and soft ...

Gongura Pachadi is a classic Andhra Pradesh dish that well reflects the state's fondness for strong, sour, and pungent flavors. The highlight of the dish is the gongura leaves or sorrel leaves.

With the heatwave in north India, and temperatures hovering perilously close to 50 degree Celsius, the uninitiated frown in confusion when faced with the prospect of an Andhra meal. The picture that ...

Spicy and tangy, Gongura Mamsam is a traditional but wonderful dish from Andhra Pradesh. Bethica Das cooks the mutton with gongura or sorrel leaves, also known as chukka or ambada bhaji, that a ...

There's a reason Andhraite recipes keep going viral on our feeds every fortnight. The cuisine's tangy and mouth-watering twists on Indian palette staples is some simple culinary magic that absolutely ...

In classes VI, VII, and VIII, I was a girl guide—part of the Bharat Scouts and Guides. We wore royal blue uniforms, neatly rolled scarves at our necks, and carried a belt with a rope, which we used to ...

Relishing mango pickles unlocks a different kind of emotion in every one of us. The sweet, sour and spicy preparation is packed in a bottle and with every meal reveals a new flavour. It is one that ...