What is Appam? Appam is an ancient and traditional South India recipe, mainly in Kerala, Tamil Nadu and Sri Lanka. This is a slightly different recipe that is cooked only on the appam pan. It is a ...

Introduction to Appam Indian cuisine is celebrated for its vast array of flavors and dishes. Among the traditional offerings ...

After exploring the massive grounds of Republic Polytechnic, I finally reached the canteen. As it was a Sunday, every stall had its shutters down, except for Appam Aunty. The whole place was so silent ...

There is no doubt about the fact that south Indian cuisine boasts some of the most exotic dishes. Whether it is a simple taste or a complex one, we have come to love this cuisine because of the ...

If you are a foodie, then the first thing you must think of upon waking up is breakfast! Our hungry tummies can't wait to see what's on the menu. We all love a good desi breakfast, just thinking about ...

These pancake-like saucers originated from South India and are made with fermented rice batter and coconut milk. Though it is usually eaten as a savoury meal with curry and meat, it is often eaten as ...

Mohan is the man behind the 16 types of pal appam at his humble stall in Bangsar. (Moganraj Villavan @ FMT Lifestyle) For many Sri Lankan families, pal appam, also known as traditional Indian pancake, ...

These cup-shaped pancakes are an obsession in Sri Lanka and the no-menu street cafes of Colombo do it best Appam, or “hoppers” in English, are cup-shaped rice-flour pancakes. They are eaten most ...

Leela Mathew says she feels emotional every time she makes the pesaha appam on Maundy Thursday. “It reminds me of my ammachi (mother),” says Leela over a call from Baltimore. She left for the US in ...