Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

In Austria, Eva-Maria Steinbichler and her daughter, Petra Steinbichler, showed The Milk Street team how to prepare a proper apple Strudel. The result was a light, barely there pastry surrounding a ...

1. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. 2. In a small pot, bring the rum and raisins to a boil. Turn off and let sit for 15 minutes. 3. In a small ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

Visit my website at <a href="https://www.BiggerBolderBaking.com">https://www.BiggerBolderBaking.com</a> for all written recipes including measurements and ingredients. For brand partner or media ...

As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...

The Saturday after Thanksgiving, we went to Mt. Angel, Ore. We visited the breathtaking Mount Angel Abbey, perched high on a hill with a heart-stopping view of Oregon’s pastoral beauty spread out ...

"Proportional Plate" Blogger, Candice Walker showed Kara how to make her Grandma's apple strudel. Click here for Candice's blog. What is in a Strudel? A strudel is a traditional pastry of Viennese ...

From apple dessert recipes like apple crisp and apple doughnuts, to apple pies and apple butter, there are so many things you can do with the fall fruit. More traditional desserts include crisps, ...