Chef Phil from The Machine Shed Restaurant in Appleton joined the Living with Amy show with an easy homemade applesauce recipe they use as a side dish at the restaurant, and they use it to make ...

I associate October’s vibrant leaves with equally vibrant flavors: pumpkin spice (sorry to be a populist in this regard, but there you have it), ripe persimmons, roasted squash, savory stews and ...