FORT HOOD, Texas (KWTX) - Unlike other jobs in the Army, working in the dining facilities on post comes with an added responsibility, making sure everyone gets a hot meal to eat. That is where you’ll ...
From left, Sgt. Marissa Rivera, Pfc. Pedro Cortes and Spc. Fabian Marshall carve turkeys Wednesday at Fort Carson. Army Pvt. Thelma Moore recently had her first-ever bite of turkey. A native of the ...
NEW YORK – Ten New York Army National Guard cooks took part in a Veterans Food Festival held at New York’s South Street Seaport historic area on May 25, 2025, as part of the city’s annual Fleet Week ...
The essence of the military lies in mobility, a principle that extends to the role of a cook (formerly known as a mess sergeant). In the blink of an eye, a 1-kilogram large square ham box is sliced ...
The Army’s new campus-style dining initiative to more bases, including overseas, officials said Monday. The new announcement of overseas bases builds on an overhaul the Army is working on of how it ...
JOINT BASE LEWIS-McCHORD, Wash. – Private First Class Joyslin Valenzuela experienced her first Thanksgiving in the Army – and her first “Super Bowl” as a culinary specialist – at Joint Base ...
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