This asparagus puff pastry tart is a great way to use asparagus. It looks fancy but is a breeze to make. Try our easy recipe.

Nothing says spring cooking to me more than asparagus. Roasted asparagus simply drizzled with olive oil and a sprinkle of salt and pepper is close to perfection. But add a dusting of parmesan prior to ...

This unusual appetizer, adapted from “Party Food for Vegetarians” (Laurel Glen, $22.95), puts puff pastry to good use. “I affectionately call these `asparagus in a frame,'” writes author Celia Brooks ...

1.Preheat an oven to 375 and line a baking sheet with parchment paper. 2.Toss the asparagus with a little salt and pepper. 3.On a slightly floured surface, roll out the puff pastry to about 1/4 inch ...

8-inch square unbaked puff pastry, rolled 1/8-inch thick 1 packed cup grated Parmesan or Gruyere 1. Fill a large saucepan with water; bring it to a boil. Place a colander in the sink, and have ready a ...

We're entering green asparagus season and taking advantage of it because it doesn't last very long! We know the classic cooking in water with a delicious mousseline sauce to accompany them. But have ...

April weather tends to be cool one day, warm the next, so the transition of winter to spring can be a bit of a slow one. This week’s recipe pairs spring’s vegetable, asparagus, with a lovely buttery ...

Enjoyed out of the oven or at room temperature you can go ahead and make a large amount ahead of time (or prep and cook before serving) and you're good to go. Heat your oven to 400 degrees F. Line a ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table? As soon as the local spears appear in markets, I start steaming, shaving, broiling and ...

A tart is defined as an open pastry shell containing a filling. We’ve all seen those beautiful fruit tarts with a custard base that look almost like works of art. Tarts can also be topped with a ...

1. Fill a large saucepan with water; bring it to a boil. Place a colander in the sink, and have ready a bed of absorbent kitchen towels. 2. Trim the tough asparagus bottoms, then use a vegetable ...