An excerpt from a new book on Zubeen Garg argues that he wasn’t just an Assamese singer but a genuinely multilingual artist ...

The last decade has seen an explosion of writing from North-East India. While fiction and poetry from the region led the way, nonfiction, recording the history, politics, anthropology, environmental ...

Assamese summer cuisine uses seasonal produce, souring agents, and minimal spices to create light, cooling dishes ideal for ...

Food has always been a universal connection among diverse people in India. The fact that even though the spices, vegetables and other ingredients are similar, the cuisines are different. Each state in ...

The Union Cabinet has approved the recognition of five more languages as "classical," Union minister Ashwini Vaishnaw said on Thursday, expanding the nation's list of culturally significant tongues.