This recipe is smoky, sticky, sweet, and perfectly tender. If you love Filipino street food, grilled recipes, or unique BBQ dishes, this is a MUST-TRY!

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

Filipino cuisine is all about balance—where sweet, sour, and salty flavors play off each other in every bite. This signature "push and pull" creates dishes that are bold, comforting, and deeply ...

The Fung Bros compare the cultural significance and nutritional differences between traditional Filipino home cooking and modern fast food alternatives.

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...

HOPEWELL — Who is EJ? EJ in EJ's Bistro Manila represents the initials of owner Emely Muscat's three daughters' Erick Jane, Erick Julieanne and Erick Janelle. Manila is the capital city of the ...

Kusinera opened recently in Plain Township. The menu offers authentic Filipino cuisine, including pancit, lumpia, chicken adobo, bicol express and lechon kawali. I reviewed the lechon kawali, chicken ...

John Aliwalas and Jeneryn San Antonio, co-owners of Sarap Food and Catering Services, says it was their parents' dream to bring the food of the Philippines to the Bakersfield community. BAKERSFIELD, ...

As a young child back in the Philippines on farm land devoted to growing rice, Carolyn Imperial learned about the hard work and dedication, and even love, needed to turn crops into food. Her family ...