Jambalaya, a Louisiana tailgate dish that can be made indoors or out, with seafood or meat, with tomato or without, and in the Creole or Cajun style. As a Louisiana native -- born in Baton Rouge, ...

Sauté chicken and sausage, browning a bit. Take out of pan. Melt butter. Add onions, garlic, celery and bell pepper. Sauté until soft. Add long-grain rice, chicken, smoke flavor, Worcestershire sauce, ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Brian Babin and Josh Millet leaned over a pot of hot jambalaya Saturday morning, carefully inspecting the rice concoction before turning it in to be judged in the annual VFW Jam. They were one of 29 ...

Seafood isn't necessary for an authentic jambalaya, but incorporating seafood ties homemade jambalaya to its Gulf Coast heritage. Mike Hultquist prefers to cook jambalaya with crab, shrimp, and ...

Add Yahoo as a preferred source to see more of our stories on Google. AFC championship: CBS abandons poorly executed digital yard lines that made Patriots players in white disappear on broadcast ...

As Louisiana launches into recovery mode following recent floods, and annual jambalaya cook-off turned into a relief effort for a Raleigh restaurant with special connections to the Bayou state. Sharky ...

Celebrate Fat Tuesday with a true authentic taste of New Orleans! Dive into a rich etouffee, a hearty Jambalaya or a filling gumbo and toast to Mardi Gras! Even the potato state has some New Orleans ...