The best sharpening stones are must-have tools for everyone from the most avid knife enthusiast to the amateur chef. These systems bring new life back into old knives and will allow you to make clean, ...

The joy of a crisp, sharp cut from your brand new chef’s knife doesn’t have to wear away with time. Ina Garten’s recommendation for taking care of knives at home happens to be our top-tested knife ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

There’s a certain satisfaction that comes with a perfectly sharpened knife; it’s a tool that feels good in your hand and works exactly as you need it to. Understanding how to sharpen a knife like a ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...