Home smoking has grown in popularity in recent years, with more and more people entering the world of smoking meats and vegetables from the comfort of home. There are two main types of smokers to ...

Offset smokers require regular attention to the fire and airflow, and it may take some experience and experimenting to get everything just right. For barbecue experts, offset units are one of the most ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoked brisket on cutting board - Mironov Vladimir/Shutterstock For those not in the know, the brisket is a tough cut of meat from ...

Heritage Barbecue, the longtime operator out of Anaheim, is now believed to be the state’s first offset smoking pop-up to emerge as a fully-licensed standalone restaurant. Owners Brenda and Daniel ...

The shop itself doesn’t look like much, just two guys (or, usually, one) hacking away at metal tanks and fusing the pieces back together with some keen welding chops. At well under 800 square feet in ...

When Ogden Hospitality Group co-founder and "Top Chef" alum Alex Reznik remembers his upbringing, it all comes back to barbecue.

Pizzitola’s Bar-B-Cue has gone through many transformations in its 87-year history in Houston. The original location was bulldozed to make way for Interstate 10. A name change came along with new ...

Inside a Michigan company where defense-level engineering, American steel, and seasoned pit knowledge are reshaping how serious barbecue equipment is built. SAGINAW, Mich., Feb. 20, 2026 / PRZen / In ...

MINNEAPOLIS -- Backlash against a rule two Minneapolis food trucks called "archaic" prompted the city to put the ordinance on hold and extend offset smoker use through November. The city ordinance ...

Offset smokers typically burn charcoal, but wood can also be used—in either case, dampened wood chips may be added to help produce more smoke. Offset smokers require regular attention to the fire and ...