Jesus Diaz starts his barbeque process on Wednesday for the smoked meats he plans to serve on Saturday night, the one day per week the Barking Cow BBQ truck is currently open. He shops on Wednesday, ...
24/7 Food Recipes on MSN
Southern BBQ vs. Texas BBQ: Pitmasters explain the fierce rivalry
Picture this: a legendary pitmaster from North Carolina sits down across from a Texas BBQ icon at a competition. Both have spent decades perfecting their craft. Both believe they've mastered the ...
On the northeast tip of the city lies Holy Cow BBQ at 264 26th St., a cacophony of chicken, brisket, pulled pork and ribs from across America. Founder and Pitmaster Rob Serritella was already three ...
The Food Ranger on MSN
A full Kenyan whole cow BBQ + Swahili food adventure in Mombasa
This video takes you to Mombasa, Kenya, for a record-breaking whole cow BBQ unlike anything you’ve seen. The sheer size of the roast and the skill behind the cooking process are jaw-dropping. Local ...
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