Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

I’ve said it before, and I’ll say it again: I love bacon. But even I have been struck with confusion while shopping for the precious ingredient. What’s the difference between regular and center-cut?

We enjoy pork in many forms, but bacon always seems to hover at the top of that list. If not most people's favorite preparation of the pig, it's safe to claim it as a breakfast staple, especially when ...

Developed to extend the shelf life of meat prior to the advent of refrigeration, preserved meats — including bacon, prosciutto, and ham — have been made for years via various methods including smoking ...