1. Heat oven to 400°F. 2. Heat a 12-inch cast-iron or ovenproof nonstick skillet over medium heat. Add bacon and cook, stirring occasionally, until crisp, about 5 minutes. Remove bacon with a slotted ...

This rich, custardy frittata from chef Tim Byres of Smoke in Dallas is an inspired way to have breakfast for dinner. Based on the Cuban tortilla de papas that his Cuban mother-in-law makes, it’s ...

Executive chef at Mississippi’s Cedar Hill Farm Michael Stotler’s favorite frittata (and go-to breakfast dish to prepare for a family or large group) combines the farm’s fresh eggs with smoked Gouda ...

Frittatas have one undeniable plus — the recipes are versatile and can satisfy your hunger any time of day. Check out this healthy, protein-rich recipe suggestion from PaleoHacks that you can spin to ...

TYLER, Texas (KLTV) - When Casie Buck, owner of Oaklea Mansion Bed and Breakfast in Winnsboro, visits us, she brings a recipe that is restaurant quality but is also easy to make at home. This recipe ...

Preheat oven to 350°F. Cook bacon in 12-inch-diameter ovenproof nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour bacon drippings ...

Preheat oven to 400°; spray large rimmed baking pan with cooking spray. In large bowl, toss bell pepper, onion, kale, tomatoes, oil, salt, and ¼ teaspoon black pepper; spread on prepared pan and roast ...

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It’s great with a fresh green salad and some crusty bread.