First, boil milk and add khoya. Add badam mix. Mix well. 2. Add ghee and cook until ghee comes out. Add desiccated coconut and mix well. 3. Transfer to a greased tray and spread it evenly. Cool it and ...

Learn how to make Badam Burfi at home with Ruchi Bharani only on Rajshri Food.

This is sold in Indian sweet shops in large, flat diamond shapes on which thin sheets of edible silver are sometimes pressed for decoration. In a heavy saucepan (preferably one with a non-stick ...