Baingan is one popular ingredient in every Indian kitchen, but let's agree - the most prominent reason for its popularity is baingan ka bharta. Smoked baingan, mashed with onion, chillies and spices, ...

Sharada Ajmera, 28, loves to cook. She started experimenting in the kitchen when she was 15 and likes recipes that can be made quickly. While she's not a fan of brinjals or eggplant herself, she'll ...

The north Indian spicy aubergine mash that can never be anything less than delicious, tested with laboratory intensity by our own in-house perfectionist Bharta (also written as bhurta, vorta, bhorta ...