Searching for a really easy appetizer to serve before your main course? Look no further than baked tomatoes! All you’ll need is two tomatoes, olive oil, a few common spices, and parmesan cheese.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Looking for a hearty and irresistible family dinner? These stuffed tomatoes baked inside juicy oven chops are a guaranteed ...

Reader Stanton Woodcock's family has been making this Baked Green Tomatoes Recipe for years. Cut 2 pounds of green tomatoes into 1/2-inch thick slices and arrange them overlapping in a lightly oiled ...

Instructions: Heat oven to 325 degrees. Cut tomatoes into quarters and place on rack in a sheet or baking pan. Mix sugar and salt. Sprinkle evenly over tomatoes. Bake for 2-3 hours, depending on ...

Baked Feta Chicken with Cherry Tomatoes is a rustic dinner ...

Well, the election is over. Finally. I, for one, am relieved. Now we all can get back to concentrating on what’s really important: eating enough food so that we don’t starve* and watching cat videos ...

This recipe is similar to one that I first tasted in Sardinia, says Ben Tish. It's very simple, but relies on using the best-quality fish and ripe tomatoes in season. Try to get thick tuna steaks as ...

These Hermann-Grima House Recipes made by trained staff and cooking volunteers are from "Creole Cookery" by the Christian Woman's Exchange, originally published in 1885 and republished in a facsimile ...

Add Yahoo as a preferred source to see more of our stories on Google. Two foods you probably have in your kitchen at this very moment: a carton of eggs and ripe tomatoes. But before you go and make an ...