It took about 6 pounds of flour, but we finally have some answers.

A pumpkin bread recipe from The Atlanta Constitution in 1974. This recipe has been adapted with new suggestions and tweaks.

A crisp crust and beautifully risen crumb are the hallmarks of artisan bread. I asked professional bakers whether a dedicated ...

Sourdough is a science; there are a million steps, scary starters (that are very much alive), and countless videos of failed ...

I’d given up on sourdough, but this kit brought me back.

The thing about bread baking is that it teaches one humility before all else. I owned my own café, baked professionally, and spent years turning out cakes, cookies, and desserts with confidence, but ...

Baking your own bread is healthy because you can control the ingredients that go into your loaf. You can cut down on salt, sugar and fat by using recipes low in these ingredients, and you can add ...

The saving grace for inexperienced bread bakers is Jeff Hertzberg and Zoe François’ The New Artisan Bread in Five Minutes a Day cookbook. Their simple recipe for country bread creates a large batch of ...

The Zassenhaus Classic Bread Slicer delivered consistently even slices of sourdough and artisan bread. Here's how it ...