1 pound skinless barramundi, cod or other firm white fish fillets 1. Heat the oven to 425 degrees and arrange racks in the upper and lower thirds of the oven. Line two large sheet pans with parchment ...
The chairman of newly-listed Murray Cod Australia, Ross Anderson, says that over time Murray Cod has the potential to outstrip barramundi as the fine-dining fish of choice but it will be a slow build.
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