Add Yahoo as a preferred source to see more of our stories on Google. Spinach fettuccine overhead view on white plate - Josh Namdar/Shutterstock If you've ever shied away at making pasta from scratch, ...

Making pasta at home can feel intimidating. It requires patience. But the payoff is unmatched.In my last video, I broke down ...

Now, making homemade pasta is a labor of love. An Italian nonna may make a fresh batch of dough every Sunday morning, but many of us only roll up our sleeves to make pasta for special occasions.

A simple mistake, whether it's forgetting to salt your pasta or using the wrong type of flour to make your dough, can quickly ruin your evening dinner plans. Over the years, I've made what seems like ...

— Basic Fresh Pasta Dough Time: about 45 minutes, plus 30 minutes’ resting Yield: 4 to 6 servings Ingredients 2 cups (256 grams) 00 or all-purpose flour 2 large eggs 3 egg yolks, plus more as needed ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. With time and a little effort, a dough made of just flour and eggs can take on many different forms. Here, Samin Nosrat walks ...

After graduating with a degree in Italian cuisine in Florence, Italy, and spending the last five years working with some of the best kitchens in town, I've learned quite a lot about making fresh pasta ...