To use up your basil bounty, try our spreads, sauces, restaurant-style pastas, and even a refreshing drink with basil.

Chicken recipes abound, but this tomato and basil topped bruschetta chicken is something totally different. Here's how to ...

I love Thai food. I love the robust flavors used and the ease of many of the recipes. While I could probably eat out for Thai food every day, I don’t think my bank account would like that. I ...

This Thai basil chicken curry is super quick and easy to create and is jam-packed with many delicious flavours. Chicken curry is always a brilliant idea when you are craving a wholesome, warm and ...

Chicken breast turns dry fast when it sits in the oven too long or cooks without enough sauce. These 21 recipes solve that ...

1. In a medium bowl, mix all the spices together. 2. Add cut chicken to the spices. Toss to coat. Cover and let sit in the refrigerator for 30 minutes. 3. In a large skillet over medium-high heat, ...

Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

Ryan Riley is co-founder of Life Kitchen, a not-for-profit cookery school for cancer patients. His cookbook Small Pleasures is packed with recipes to help 'perk yourself up' when you're recovering ...

Summer is a great time for grilling. And nothing is better on the grill than chicken. My family and I often try different marinades as we grill chicken, and there are many that we love. Here is a ...