Beaked hazelnuts are a wild food native to North America. Indigenous peoples in British Columbia have passed down stories of these hazelnuts as a... Here's how a wild hazelnut could help the Land Back ...
Led by Chelsey Geralda Armstrong, an assistant professor in Simon Fraser University’s (SFU) Department of Indigenous Studies, the innovative study was recently published in the Proceedings of the ...
Native edibles, such as western beaked hazelnuts, California wild grapes and evergreen huckleberries, make great garden additions. Not only are they easy to grow, but they also offer nutritional value ...
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