The last time you came across scallopini—a classic Italian preparation of thinly sliced meat—it was likely breaded, deep-fried, pounded to a pulp, and doused with a ton of sauce. And that’s just dandy ...

Chicagoans are no doubt serious about food - especially local staples, such as deep dish pizza and Italian beef. So, on Friday, when the New York Times posted a recipe for an Italian beef sandwich ...

Topped with bright homemade giardiniera and roasted sweet peppers, these Italian beef sandwiches have lots of beefy flavor and a deeply satisfying jus. Perfect Italian beef sandwiches don’t just ...

In this city so protective of its traditions, a new generation of cooks is creating fresh variations on a deliciously soggy sandwich. By Priya Krishna CHICAGO — Do you like your Italian beef dry and ...