Despite high calf prices since 2023, heifer retention remains minimal while beef cow culling hits record lows, signaling ...

For Pennsylvania rancher Michael Kovach, the lack of slaughter facilities near his farm has been a burden for many years. Kovach sells his pork, beef, lamb and chicken onsite at his own farm stand.

The latest guidance compels OSHA performing inspections at covered establishments (North American Industry Classification System (NAICS) Code 3116, including Codes 311611, 311612, 311613, and 311615) ...

The Ekiti State Livestock Productivity and Resilience Support Project (L-PRES) has trained butchers, meat processors on modern slaughtering procedures and standards. The participants selected from ...