Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee. Golden beets take on a melt-in-your-mouth ...

With their earthy flavor and lovely color, beets are a welcome addition to any winter dish. They are inexpensive, versatile and hearty, and you can even eat beet greens to reduce food waste. Beets are ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...

Beets are versatile and add beautiful color to your dishes. I have a container of organic beet powder. On the package it states that beets have natural antioxidants, and has naturally occurring ...

There are two parts of beets to enjoy, the root and the greens. Cook the greens, chopped and sautéed in olive oil, with some garlic and a squeeze of lemon juice at the end. You can substitute beet ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. It’s important ...

Read the label on a bottle of beetroot capsules, and you might see promises of improved athletic performance, blood pressure, and function of your digestive and immune systems. But can a couple grams ...

Let's be honest for a second - beets are not exactly the most glamorous vegetable in the produce aisle. They stain everything they touch, they taste like someone crossed the earth with candy, and yes, ...

Beets are known for their slight heart shape, bright colors, earthy flavor, and the ability to stain everything in sight when sliced in preparation for a meal. They are full of essential vitamins, ...

One of Street Beet’s “fake chicken” sandwiches. Credit: Courtesy photo Soon, you’ll be able to recreate Street Beet’s “fake chicken” sandwiches and other faves from the defunct vegan pop-up. The ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...