Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee. Golden beets take on a melt-in-your-mouth ...

In the winter season, when cold winds are blowing outside, the aroma of hot halwa wafting from the kitchen can make anyone's day. We often enjoy carrot halwa with great relish in winter, but have you ...

To make the soup: blend everything together in your blender until very smooth. Taste and adapt to your liking. Place in bowls and set aside. To make the cashew cream: blend the cashews with the water, ...

From the editors and writers of Food & Wine Magazine. This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...