Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over medium ...

Serve the hot calamari straight away with lemon wedges and the plum mayo on the side. Image credit: Juicy Delicious This is the kind of platter that disappears fast, so get your serving dish ready ...

Longtime Providence firefighter and self-taught home cook Dan Rinaldi is one of 10 cooks on PBS’s new eight-episode reality show, “The Great American Recipe” Dan Rinaldi, a longtime Providence ...

There are two essential ways of cooking calamari: quick or slow. The vague rule is to choose between three or 30 minutes. Over three, and your squid is likely to turn tough. Thereafter it needs at ...