Americans love their steak, and the U.S. Department of Agriculture (USDA) has some eye-popping receipts to back it up. On average, each person consumes 56 pounds of beef annually. That translates to ...

Cooking up a delicious steak is about more than just knowing the right way to cook it. Whether you're opting for a reverse sear to deliver a caramelized crust, or you want the flavor that a sous vide ...

According to CPI data, beef prices in the US are at or near record highs. Beef inflation is rooted in a combination of cattle supply shortages, high feed costs, and the Trump administration's tariffs ...

Beef prices are at an all-time high. Here are six swaps for rib eye and filet mignon that deliver high quality at a wallet-friendly price point. Beef prices have risen steadily since 2020 thanks to ...

Grilled sliced skirt steak sprinkled with thyme - Mironov Vladimir/Shutterstock Making cheaper cuts of steak taste like a million bucks is all about the little things. Factors like timing, technique, ...

Pitmasters reveal top steak cuts for grilling, including ribeye, top sirloin, and beef tenderloin.

Learn how to use your slow cooker to make inexpensive cuts of beef taste as tender and rich as premium steaks.

To highlight the best of the most affordable cuts, we looked at the most recent USDA beef price data and plucked out the most inexpensive on a per-pound basis. We compared those prices to the cost of ...