I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...

The ultimate venison burger is topped with a bleu cheese crumble, adding a strong pungent flavor that pairs dreamily with the gamey venison and fresh arugula.

It’s deer season in Michigan, which means it’s time to bring out our best Northern Michigan venison recipes. Here are three of our favorites for your table this November. Aged venison browned in bacon ...

When it comes to hunters’s favorite cut of venison, backstraps get a lot of the attention—and rightly so; they are delicious. But it’s hard to beat a venison tenderloin. For many hunters, the ...

It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just waiting to grill. My personal favorite way to eat it is as a venison burger on a donut bun. I ...

What’s the best way to serve venison? Stewed for hours in your slow-cooker or fried in your iron skillet? Basted with herb butter? Marinated in vinegar? Threaded onto skewers and served on a bed of ...

This Venison Breakfast Sausage recipe is easy and delicious! Make your own. Here is a step-by-step tutorial that will make you a pro. It has less fat and calories than pork, so you can eat it guilt ...