When making onion rings at home, there's one step you shouldn't skip for the utmost tasty results. It takes 30 minutes, but ...

Add Yahoo as a preferred source to see more of our stories on Google. Justin Ong/Getty Images Onion rings are a crunchy, savory, and downright delicious side dish or appetizer that pair nicely with ...

Start by slicing onions into rings and soaking them in cold water to enhance crispiness. Prepare a batter using flour, cornstarch, spices, and chilled soda water. Dip each ring in the batter, then ...

Add Yahoo as a preferred source to see more of our stories on Google. Plate of homemade onion rings - Nadezhda Nesterova/Shutterstock Depending on who you ask, onion rings might reign supreme over ...

There's something undeniably mouth-smackingly delicious about onion rings. Yes, deep frying nearly anything tends to lead to tasty results, but onion rings are in a class by themselves. We love them ...

In a bowl, whisk 3/4 cup of the all-purpose flour with the rice flour, 1 1/2 teaspoons of salt and the baking soda. Whisk in the beer and vodka until the batter is very smooth. Strain the batter, then ...