Of course it hails from Vermont. Pancakes and French toast would feel lost without it—as would so many of our favorite baked goods, salad dressings, soups, and even sheet pan dinners. If you haven’t ...

From basic buttermilk or buckwheat pancakes to extraordinarily tender ricotta pancakes, we've gather our top-rated pancake recipes just for you. Top them off with pure maple syrup or fresh fruit, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This sheet cake is lightly spiced and perfectly moist, but it's the brown butter maple buttercream that ...

It may be spring today, but in Maine, it’s maple syrup season. Here & Now resident chef Kathy Gunst’s husband John Rudolph has been tapping their trees and making syrup. Kathy’s also been busy — she ...

In a medium bowl, whisk together the milk, maple syrup, brown sugar and salt until the sugar is dissolved. Whisk in the heavy cream. Cover and refrigerate at least two hours and up to overnight. Whisk ...