Jayaflava is the debut cookbook from cook and author Tasha Marikkar, highlighting the real story of Sri Lankan food told by a born and bred Lankan local. It focuses on everything from ethnic heritage ...

Authentic Chicken Kottu Roti is a flavorful Sri Lankan street food that can be easily recreated at home. This dish, which ...

All over the world there are food festivals. Some principally focus on food and invite guest chefs from across the globe to share their creativity and skills. Others like MAD in Copenhagen (coming up ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

The weekend is right here, and so are our cravings for all things delicious. It's a time when we feel like pampering ourselves and fulfilling our deepest foodie desires. While some prefer to stick to ...

Considering that the number of restaurants serving Sri Lankan curries can be counted on one hand, it would be fair to assume that L.A.'s Best Sri Lankan is a pretty empty title. You would be wrong.

STATEN ISLAND, N.Y. — Rich curries layered with heat and the soothing, cooling drinks that come along with them are among the hallmarks of Sri Lankan restaurant cooking on Staten Island. But which ...

It has been 25 years since I’ve been to the Indian subcontinent. It wasn’t intentional to leave it so long but restaurant life has a habit of taking over. My last visit was a happy one, albeit ...

When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...