Add Yahoo as a preferred source to see more of our stories on Google. Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results ...

Columnist and cookbook author Cathy Barrow and writer Kristen Hartke recently joined The Washington Post Food staff to answer questions about all things edible. Here are edited excerpts from that chat ...

Celery isn’t just a crunchy sidekick—it’s a versatile, nutrient-rich veggie that deserves more love in your kitchen and garden. From picking the freshest stalks to mastering storage hacks and even ...

Celery lasts well in the refrigerator if properly stored, but what if you have too much or are short on space in the crisper drawer, or need to save celery to use later—a lot later? That’s when you ...

Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results, freeze celery in small, chopped pieces—this speeds freezing, saves ...