But for such a simple vegetable, people get surprisingly opinionated about the “right” way to cook it. Grill it? Boil it?

Fresh ears of yellow corn still in their husks - milart/Shutterstock Like the humble potato, corn is one of the most versatile offerings of the natural food world. With so many different ways to ...

Corn on the cob is a bright, summery side that comes together quickly, no matter what approach you take. You don't need a grill or any sort of fancy gadget to prepare corn; here, you'll be sure to ...

No more messy silk. No more boiling water. This may give away my age as a cringy millennial, but I have a deep love for my Instant Pot. When they first came on the scene in 2010, I was just a baby ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...

Baking buttery corn on the cob in the oven is a tasty and fuss-free way to cook for a crowd. Here's how to get the best ...

Now that it’s corn season, everyone has an opinion about the best way to cook corn. In a pot of boiling water? Lightly steamed? And what about grilling? Is it best to soak the ears in their husks ...