Add the tinned baked beans, season and add lemon juice. Lower the heat and allow to simmer for 2 minutes. Garnish with coriander and set aside. Toast the sourdough, spread some butter on both slices.

Akuri is a soft, creamy Parsi egg dish cooked with mild spices and fresh herbs. Bhurji is a spicier North Indian scrambled egg dish cooked until firm and crumbly. Akuri is cooked gently over low heat, ...

Satvik paneer bhurji is a no-onion, no-garlic Indian scramble made with paneer and vegetables. This is a perfect side dish for roti, chapati or phulka. Paneer is a rich source of protein, which is ...

Anyone pursuing a healthy lifestyle with healthy diet knows that protein is a very important nutrient that should be consumed in abundance every day. Protein not only gives us energy but also helps ...

The forced time at home owing to the pandemic has brought out the hidden cooking talent among most of us, with every other person turning baker or #LockdownChef. The best and most satisfying part ...

Here are a few important tips for improving your homemade paneer bhurji When I think of my school and college days, I often recall the fun of sharing tiffins with friends. We all eagerly await our ...

Maneet Chauhan shares her recipe for vada pav and two other Indian street food classics in this week’s episode of Chefs at Home. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...