Bhutanese cuisine is famour for rich flavours and extensive use of unlikely ingredients found in the stunning forests and fields of Bhutan. The same idea translates into their cocktails as well. There ...

In the mountain folds of the eastern Himalayas, where prayer flags flutter against blue skies and meals are shaped as much by altitude as by tradition, food is rarely about excess. It is about warmth, ...

“Our food is hot but not spiced,” Dechen Wangmo tells us gently, as we sit cross-legged on the wooden floor of her ancestral home. “It just uses chillies.” We are at a traditional Bhutanese farmhouse ...