Preheat the oven to 180C/160 C fan/gas 4, and butter a 20cm cake tin with a removeable base, at least 5cm deep (8in x 2in). Roughly chop the beetroot and place in a blender or processor. Blend the ...

Australian Gourmet Traveller recipe for spiced beetroot seed cake with rapadura frosting. Carrot cake is a no-brainer, so why not beetroot? Especially when it’s fragrant with spice and textured with ...

Roasted or pickled, beetroot is the king of root vegetables and more versatile than you might think. Grating it raw, sautéing the leaves or even adding it to chocolate cake are great ways to make the ...

To make the beetroot purée, buy store-bought cooked beetroot, reserve cooked beet juices for the frosting and blitz the beetroot to a smooth purée in a blender or food processor. Rose extract is ...

This chocolate cake has a fabulous moist texture, similar to a Sacher Torte but without any ground almonds. It’s a great choice if you’re looking for a slightly more unusual cake. My children love ...

If you think beetroot only belongs in salads, it’s time to think again. This vibrant root vegetable makes a delightful addition to cakes, lending moisture, a subtle earthy sweetness, and a gorgeous ...

Preheat the oven to 180˚C/350˚F/Gas Mark 4. Line a loaf tin with a butter paper or baking parchment. In a bowl, whisk together the eggs, oil and sugar until smooth. Sift in the flour and baking powder ...

Looking for a fun and tasty treat this Easter? This beetroot chocolate cake is soft, moist, and full of chocolate flavour. The beetroot adds a natural sweetness and makes the cake extra moist. Topped ...